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BBQ in New York

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I’ve gathered up a list of some fantastic New York BBQ Restaurants to check for the hungry traveller and business person that are staying near or at a New York Airport Hotel you don’t need to worry about which one to try and hope you found a good establishment. The ones I list below are all good; all tried and tested.

The Fette Sau is a glutton-friendly smokehouse. Highlighting a deli-style BBQ and featuring sparkling cuts of beef, pork and poultry by the pound. The poultry being brine and smoked Cornish hen. The staple smokey espresso and brown sugar rubbed ribs are truly what to put on your plate or the pastrami, it’s not orthodox because it’s made with beef tongue, but worth the try.

Bone Lick Park, yes! Wonderful. Mmmmmmm…okay I’ll expand on that. It’s all about the slow cooked BBQ. Out back is a wood burning pit.  Hickory, apple and cherry wood fills the atmosphere as savory baby back ribs are being cooked to perfection with a sticky supple covering of peppery sauce. I recommend the Carolina pulled-pork sandwich. It delivers a kick of smoky flavor and not much a mess to clean up.

The Smoke Joint. Wow! What sets this BBQ restaurant apart is it’s claim to ‘Real’ New York barbecue. It can boast that because it’s true.  The reason is the owners don’t stray from the four basic barbecue groups of meats: ribs, brisket, pork and chicken. I recommend The ‘Brooklyn Wings’ they have plenty of smoky flavor and the barely singed lean baby back ribs hickory, mesquite and maple wood flavor will make you come back for more. Even The Smoke Joint sauces which are cooked for six hours are addicting.

I saved the best for last. I best in my opinion. R.U.B BBQ. R.U.B. standing for Righteous Urban Barbecue. They don’t take reservation and make no apologize for using paper plates and towels. These are their dishes and napkins. The reasoning behind this is ‘It’s the BBQ’ dummy. That’s all that matters and they are right. The owner, Paul Kirk is a seven time world champion of barbecue. His mission is to be flawless by Kansas City Barbecue. The ribs are tender and lean. Oh, and Wonder Bread comes with each platter! Along side the slew of tasty baked beans loaded with pieces of brisket.

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5. Walk on The Wild Side in New York

Tags: BBQ, Carolina pulled-pork, hotels, Kansas City, New York, pastrami

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